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  #1031 (permalink)  
Old 03-09-2006, 12:03 AM
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I am the only Puerto Rican that does not eat beans! I only eat Gandules (peas) they don't count as beans. So I never missed beans. Oh I despised removing them from my plate.
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  #1032 (permalink)  
Old 03-09-2006, 12:14 AM
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Quote:
Originally Posted by juni711
I put ketchup on tacos! I call it poormans salsa!
French-Canadians put ketchup and gravy on EVERYTHING. I mean it. If it's edible, they've probably tried ketchup on it. My mom spent a couple decades in Southern California, and my dad grew up in Florida and was in the Marines, so my culinary world view is pretty varied, and I have always hated ketchup. It's just tomato, sugar and vinegar. Tobasco, cayenne, salsa... ANYTHING's better than ketchup!!!
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  #1033 (permalink)  
Old 03-09-2006, 12:27 AM
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Quote:
Originally Posted by muthea
French-Canadians put ketchup and gravy on EVERYTHING. I mean it. If it's edible, they've probably tried ketchup on it. My mom spent a couple decades in Southern California, and my dad grew up in Florida and was in the Marines, so my culinary world view is pretty varied, and I have always hated ketchup. It's just tomato, sugar and vinegar. Tobasco, cayenne, salsa... ANYTHING's better than ketchup!!!
Careful...what you said borders blasphemy in my book! (j/k) I love ketchup. I must have some french canadian blood in me then. I put it on everything. I love ketchup...It is sweet Manah of heaven!
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  #1034 (permalink)  
Old 03-09-2006, 12:30 AM
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At least you say "ketchup" and not "catsup"
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  #1035 (permalink)  
Old 03-09-2006, 12:34 AM
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I just had some homemade chilli con carne tonight. With plenty of cayenne and chipotle pepper sprinkled on. Yummy!
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  #1036 (permalink)  
Old 03-09-2006, 12:34 AM
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4 Seasons?
Quote:
Originally Posted by hopemd07
don't know about Grenada and food but on nevis we had 4 seasons and other restaraunts (sp?)... that were really good! i miss the 4 seasons!! their banana fritters and apple fritters with chocolate sauce were the best!! ummm... i miss that place/food
Yeah good occasionally. But the pocketbook couldn't take too much. The seafood buffett was awesome, but for $85 per person ....
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  #1037 (permalink)  
Old 03-09-2006, 07:54 AM
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Quote:
Originally Posted by muthea
I just had some homemade chilli con carne tonight. With plenty of cayenne and chipotle pepper sprinkled on. Yummy!
...Evil con carne!



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  #1038 (permalink)  
Old 03-09-2006, 08:56 AM
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Quote:
Originally Posted by ol' man
Yeah. And if you think there is a lack of variety in food here, just wait till you get to the islands...
St Maarten isn't so bad in the food department. There are a bazillion different to-die-for restaurants. The only thing I can't seem to find is decent fixins for Mexican food. The Mexican section at the store has like 35 kinds of salsa, but no flour tortillas, enchilada sauce, or green chilis.

I've just had to figure out how to make it all from scratch, which isnt so bad.
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  #1039 (permalink)  
Old 03-09-2006, 10:26 PM
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Talking
Quote:
Originally Posted by ol' man
Yeah good occasionally. But the pocketbook couldn't take too much. The seafood buffett was awesome, but for $85 per person ....
that's why we went for the saturday morning bruch buffet mostly(it was wayyyy cheaper)!! they let us take some home with us as well... very nice peoplethey got to know me so well... such that as soon as they see me, they'll say "why don't you get something from the buffet and we'll bring out the chocolate sauce!" he he ... love it.....
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  #1040 (permalink)  
Old 03-09-2006, 10:54 PM
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Is this the longest ongoing thread?
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