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Amino acids: properties
Amino acids: properties
· Sung to the Beverly Hillbillies melody: Come an' listen to my story about the a-mi-nos Five Al-i-phats kick off our show Glycine, Alanine, Valine and then Leucine and Iso make up half of ten Well the next thing you know are three aromats phenylalanine(F) is right off the bat tYrosine has alcohol next to its ring And tryptophan(W) has indole double ring thing. Sulfur in Cysteine; it loves to bond Sulfur Methionine is much more a snob Alcoholic Serine, well wouldn't you know, And Threonine's OH gives a warm glow. Acid-aspartic(D) and glutamic(E) are ionized With pK of 4, their protons are lysed, asparagine(N) and glutamine(Q) play a different role With amides they're neutral but they both have poles lysine(K) and aRginine are the basic kind, But Histidine's imidazole can't make up its mind, Proline, the last one, coming at the end It's imine, an oddball, proteins use to bend. |
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Glycolysis steps
Glycolysis steps
"Goodness Gracious, Father Franklin Did Go By Picking Pumpkins (to) Prepare Pies": Glucose Glucose-6-P Fructose-6-P Fructose-1,6-diP Dihydroxyacetone-P Glyceraldehyde-P 1,3-Biphosphoglycerate 3-Phosphoglycerate 2-Phosphoglycerate (to) Phosphoenolpyruvate [PEP] Pyruvate · 'Did', 'By' and 'Pies' tell you the first part of those three: di-, bi-, and py-. · 'PrEPare' tells location of PEP in the process. |
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