Yeah, either the PR or my room.Originally Posted by flickingoffidioticdrivers
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Yeah, either the PR or my room.Originally Posted by flickingoffidioticdrivers
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Posterior Fornix.
morton's and ruths chris are both amazing and would be hard to beat.....but i will certainly try
kemper, M.D.
PGY 1
Surgery at WFMC
AUC Alum
UC Riverside alum
I can't believe this thread is still bantering about the finer points of meat. Although, meat does keep me fuller longer.
PGY-1 Preliminary Medicine Resident
meat does raise your BUN
kemper, M.D.
PGY 1
Surgery at WFMC
AUC Alum
UC Riverside alum
meat provides you with protein
PGY-3/CA-2 Anesthesia
Life is like a box of chocolates, keep your nose away from my box
Have to love those amino acids.
PGY-1 Preliminary Medicine Resident
meat....its what's for dinner!
kemper, M.D.
PGY 1
Surgery at WFMC
AUC Alum
UC Riverside alum
Meat is great on the grill as well.
PGY-1 Preliminary Medicine Resident
i miss having a BBQ......just one more thing to look forward to upon returning to the US
kemper, M.D.
PGY 1
Surgery at WFMC
AUC Alum
UC Riverside alum
Charcoal BBQ is the greatest. Gas or Foreman-(the lowest form of bbq) just don't cut it.
Last edited by DRDRWMD; 05-21-2008 at 08:38 PM.
PGY-1 Preliminary Medicine Resident
foreman should not be mentioned in the same sentence as charcoal or gas
kemper, M.D.
PGY 1
Surgery at WFMC
AUC Alum
UC Riverside alum