Quote:
Originally Posted by slevit1
You buy fresh milk? The packaged stuff that you can keep in your pantry is money. Always ready when I need it.
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Quote:
Originally Posted by kemper6036
the problem is likely the milk sitting for too long in the heat waiting for the workers to unload it. after one too many similar experiences such as this one, i switched to parmalat after a month here =)
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I must admit that my wife pretty much dictates the milk situation. I am from a military family and am used to having shelf milk or powdered milk in situations where money was tight or milk hadn't been delivered to whatever remote area we lived in. However, since my wife pretty much does everything from shopping, paying bills, and even makes me lunch and dinner the final decision rests with her. Although, I am trying to push her towards trying shelf milk once or twice if only to cook with. We'll see how that goes.
