A patient who recently underwent a gastrectomy procedure complains of
nausea, diarrhea, sweating, palpitations, and flushing soon after eating
a meal. This patient should be instructed to

A. eat less frequent, larger meals that are high in carbohydrates
B. eat less frequent, smaller meals that are high in fat
C. eat more frequent, larger meals that are high in protein
D. eat more frequent, smaller meals that are high in carbohydrates
E. eat more frequent, smaller meals that are high in fat